THE KOREAN TABLE / 120 RECIPES
A Korean kitchen,
one dish at a time.
120 Korean dishes with ingredient quantities, preparation times, clear methods and serving ideas.
Tteokbokki
떡볶이
Rice cakes simmer in a sweet and spicy sauce. Stir as they soften to keep them from sticking, and adjust the sauce to your preferred thickness.
Sundae
순대
Sundae is heated through and sliced into bite-sized pieces. Handle it gently to keep the casing intact and serve seasonings on the side.
Mandu
만두
A meat and vegetable filling is enclosed in dumpling wrappers. Drain excess moisture and avoid overfilling to help the dumplings stay sealed during cooking.
Hotteok
호떡
Filled dough is pressed and pan-fried until golden. Use controlled heat to cook it through, and take care with the hot sweet filling.
Seaweed Noodle Rolls
김말이
Glass noodles are wrapped in seaweed, battered and fried. Drain the filling and secure the edges so the rolls hold together during frying.