Tteokbokki

Rice cakes simmer in a sweet and spicy sauce. Stir as they soften to keep them from sticking, and adjust the sauce to your preferred thickness.

Prep

15 min

Cooking

15 min

Yield

3 servings

What you receive

• Korean and English instructions
• Ingredient quantities and preparation
• Cooking method and tips
• Serving suggestions

Full quantities and instructions are supplied in the purchased document. Adjust the recipe to your ingredients and kitchen conditions.