OPERATIONS LIBRARY
Operations guides
Six digital guide packs for preparation, recipe standards, costing, stock control and team handover. Each includes Korean and English manuals and editable worksheets. $300–$1,000 USD.
GUIDE 01
Pre-service preparation
$450.00 USDKRW rate loading…
Connect demand, usable stock and preparation work.
2 manuals + 6 editable CSV worksheets
View packGUIDE 02
Recipe work instructions
$850.00 USDKRW rate loading…
Turn a recipe into a repeatable production document.
2 manuals + 6 editable CSV worksheets
View packGUIDE 03
Menu ingredient costing
$650.00 USDKRW rate loading…
Calculate recipe ingredient costs using price, yield and portions.
2 manuals + 6 editable CSV worksheets
View packGUIDE 04
Stock and purchasing
$300.00 USDKRW rate loading…
Track receipts, use, waste and stock-count differences.
2 manuals + 6 editable CSV worksheets
View packGUIDE 05
Kitchen design brief
$1000.00 USDKRW rate loading…
Prepare a project brief covering site measurements, equipment and drawing review.
2 manuals + 6 editable CSV worksheets
View packGUIDE 06
Opening and closing handover
$550.00 USDKRW rate loading…
Document shift checks, unfinished tasks and follow-up responsibility.
2 manuals + 6 editable CSV worksheets
View pack