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Traditional Favorites

Sujeonggwa

Ginger and cinnamon are infused into a sweet drink. Taste for the desired strength of spice, then cool and serve chilled.

Prep
15 min
Cooking
60 min + chilling
Yield
8 servings

What you receive

  • Korean and English instructions
  • Ingredient quantities and preparation
  • Cooking method and tips
  • Serving suggestions

Full quantities and instructions are supplied in the purchased document. Adjust the recipe to your ingredients and kitchen conditions.

RECIPE EDITION · USD

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Bilingual recipe document · DOCX

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