Noodles
Hand-torn Noodle Soup
Hand-torn pieces of dough cook directly in broth. Tear them to a similar thickness for even cooking and a consistent bite.
- Prep
- 40 min
- Cooking
- 20 min
- Yield
- 2 servings
What you receive
- Korean and English instructions
- Ingredient quantities and preparation
- Cooking method and tips
- Serving suggestions
Full quantities and instructions are supplied in the purchased document. Adjust the recipe to your ingredients and kitchen conditions.
RECIPE EDITION · USD
$175.00 USDKRW rate loading…
Bilingual recipe document · HTML
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