Traditional Favorites
Songpyeon
Rice-flour dough is filled, shaped into small crescents and steamed. Keep unused dough covered and seal each piece carefully.
- Prep
- 50 min
- Cooking
- 25 min
- Yield
- 24 rice cakes
What you receive
- Korean and English instructions
- Ingredient quantities and preparation
- Cooking method and tips
- Serving suggestions
Full quantities and instructions are supplied in the purchased document. Adjust the recipe to your ingredients and kitchen conditions.
RECIPE EDITION · USD
$350.00 USDKRW rate loading…
Bilingual recipe document · DOCX
Buy this recipeOne-time purchase · Digital download
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