Beef Pancakes

Thin beef slices are coated in flour and egg, then gently pan-fried. Lay them flat and avoid overcooking to keep the texture tender.

Prep

15 min

Cooking

10 min

Yield

2 servings

What you receive

• Korean and English instructions
• Ingredient quantities and preparation
• Cooking method and tips
• Serving suggestions

Full quantities and instructions are supplied in the purchased document. Adjust the recipe to your ingredients and kitchen conditions.