Traditional Favorites
Sikhye
Malt and cooked rice develop the gentle sweetness of this traditional drink. Follow the separate conversion and final boiling stages, then cool for storage.
- Prep
- 30 min + fermenting
- Cooking
- 20 min
- Yield
- 10 servings
What you receive
- Korean and English instructions
- Ingredient quantities and preparation
- Cooking method and tips
- Serving suggestions
Full quantities and instructions are supplied in the purchased document. Adjust the recipe to your ingredients and kitchen conditions.
RECIPE EDITION · USD
$250.00 USDKRW rate loading…
Bilingual recipe document · DOCX
Buy this recipeOne-time purchase · Digital download
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