Seolleongtang

Beef bones are simmered at length to develop the broth. Keep an eye on the water level and add salt and sliced scallions to taste when serving.

Prep

30 min + soaking

Cooking

6 hr

Yield

6 servings

What you receive

• Korean and English instructions
• Ingredient quantities and preparation
• Cooking method and tips
• Serving suggestions

Full quantities and instructions are supplied in the purchased document. Adjust the recipe to your ingredients and kitchen conditions.