Samgyetang

A whole chicken is simmered with a filling that includes glutinous rice. Check doneness according to the bird's size so both the meat and filling cook through.

Prep

30 min + soaking

Cooking

70 min

Yield

2 servings

What you receive

• Korean and English instructions
• Ingredient quantities and preparation
• Cooking method and tips
• Serving suggestions

Full quantities and instructions are supplied in the purchased document. Adjust the recipe to your ingredients and kitchen conditions.