Kimchi & Pickles
Radish Water Kimchi
Radish rests in a clear brine for a crisp, refreshing kimchi. Follow the stated maturation and refrigeration steps while checking the radish and broth.
- Prep
- 45 min
- Cooking
- 0 min + refrigerator aging
- Yield
- About 1.5L
What you receive
- Korean and English instructions
- Ingredient quantities and preparation
- Cooking method and tips
- Serving suggestions
Full quantities and instructions are supplied in the purchased document. Adjust the recipe to your ingredients and kitchen conditions.
RECIPE EDITION · USD
$250.00 USDKRW rate loading…
Bilingual recipe document · HTML
Buy this recipeOne-time purchase · Digital download
Each purchase includes one download from My library within 14 days of payment. Downloads cannot be repeated. The item is removed from My library 14 days after payment; your saved files remain usable.