Kimchi & Pickles
Nabak Water Kimchi
Thin squares of radish and cabbage sit in a light kimchi broth. Evenly cut pieces are easy to enjoy together with the liquid.
- Prep
- 30 min
- Cooking
- 0 min + refrigerator aging
- Yield
- About 1.5L
What you receive
- Korean and English instructions
- Ingredient quantities and preparation
- Cooking method and tips
- Serving suggestions
Full quantities and instructions are supplied in the purchased document. Adjust the recipe to your ingredients and kitchen conditions.
RECIPE EDITION · USD
$225.00 USDKRW rate loading…
Bilingual recipe document · HTML
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