Kongnamul Muchim

Cooked soybean sprouts are drained and lightly seasoned. Gentle handling preserves the crisp bite of their stems.

Prep

10 min

Cooking

8 min

Yield

4 servings

What you receive

• Korean and English instructions
• Ingredient quantities and preparation
• Cooking method and tips
• Serving suggestions

Full quantities and instructions are supplied in the purchased document. Adjust the recipe to your ingredients and kitchen conditions.