Kkakdugi

Cubed radish is seasoned into a crisp kimchi. Cutting the pieces evenly helps them salt and season at a similar rate.

Prep

40 min + salting

Cooking

0 min + fermenting

Yield

1 large jar

What you receive

• Korean and English instructions
• Ingredient quantities and preparation
• Cooking method and tips
• Serving suggestions

Full quantities and instructions are supplied in the purchased document. Adjust the recipe to your ingredients and kitchen conditions.