Steamed Perilla Leaves

Perilla leaves are layered with seasoning and gently cooked. Distribute the dressing between the layers so it reaches the leaves evenly.

Prep

15 min

Cooking

8 min

Yield

2 servings

What you receive

• Korean and English instructions
• Ingredient quantities and preparation
• Cooking method and tips
• Serving suggestions

Full quantities and instructions are supplied in the purchased document. Adjust the recipe to your ingredients and kitchen conditions.