Kimchi Fried Rice

Ripe kimchi gives this fried rice its tangy, savory flavor. Frying off excess moisture before adding the rice helps keep the grains separate.

Prep

10 min

Cooking

15 min

Yield

2 servings

What you receive

• Korean and English instructions
• Ingredient quantities and preparation
• Cooking method and tips
• Serving suggestions

Full quantities and instructions are supplied in the purchased document. Adjust the recipe to your ingredients and kitchen conditions.