Stir-fried Kimchi

Ripe kimchi is sautéed to mellow its tang and deepen its savory flavor. Stir and adjust the moisture to keep it from sticking.

Prep

5 min

Cooking

12 min

Yield

2 servings

What you receive

• Korean and English instructions
• Ingredient quantities and preparation
• Cooking method and tips
• Serving suggestions

Full quantities and instructions are supplied in the purchased document. Adjust the recipe to your ingredients and kitchen conditions.