Jeonbokjuk

Chopped abalone and rice simmer into a soft porridge. Stir to prevent sticking and add water gradually as needed.

Prep

25 min + soaking

Cooking

40 min

Yield

4 servings

What you receive

• Korean and English instructions
• Ingredient quantities and preparation
• Cooking method and tips
• Serving suggestions

Full quantities and instructions are supplied in the purchased document. Adjust the recipe to your ingredients and kitchen conditions.