Soy-braised Beef

Beef is simmered in a soy-based broth and served shredded or sliced. Let it become tender before adjusting the strength of the sauce.

Prep

15 min

Cooking

70 min

Yield

6 side servings

What you receive

• Korean and English instructions
• Ingredient quantities and preparation
• Cooking method and tips
• Serving suggestions

Full quantities and instructions are supplied in the purchased document. Adjust the recipe to your ingredients and kitchen conditions.