Haemul Pajeon

Scallions and seafood are pan-fried in batter. Drain the seafood and spread the batter thinly for crisp edges.

Prep

20 min

Cooking

15 min

Yield

3 servings

What you receive

• Korean and English instructions
• Ingredient quantities and preparation
• Cooking method and tips
• Serving suggestions

Full quantities and instructions are supplied in the purchased document. Adjust the recipe to your ingredients and kitchen conditions.