Rice
Gimbap
Gimbap wraps rice and colorful fillings in a sheet of seaweed. Evenly cut fillings with excess moisture removed make the roll easier to shape and slice.
- Prep
- 35 min
- Cooking
- 15 min
- Yield
- 4 rolls
What you receive
- Korean and English instructions
- Ingredient quantities and preparation
- Cooking method and tips
- Serving suggestions
Full quantities and instructions are supplied in the purchased document. Adjust the recipe to your ingredients and kitchen conditions.
RECIPE EDITION · USD
$150.00 USDKRW rate loading…
Bilingual recipe document · DOCX
Buy this recipeOne-time purchase · Digital download
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