Kimchi & Pickles
Mustard Greens Kimchi
Mustard greens bring a peppery character to this kimchi. Check that the stems are properly salted and coat the leaves evenly.
- Prep
- 90 min
- Cooking
- 5 min + refrigerator aging
- Yield
- 8 side servings
What you receive
- Korean and English instructions
- Ingredient quantities and preparation
- Cooking method and tips
- Serving suggestions
Full quantities and instructions are supplied in the purchased document. Adjust the recipe to your ingredients and kitchen conditions.
RECIPE EDITION · USD
$300.00 USDKRW rate loading…
Bilingual recipe document · HTML
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