Galbijjim

Ribs and vegetables are braised in a seasoned broth until tender. Maintain enough liquid during cooking, then reduce the sauce toward the end.

Prep

40 min + soaking

Cooking

2 hr

Yield

6 servings

What you receive

• Korean and English instructions
• Ingredient quantities and preparation
• Cooking method and tips
• Serving suggestions

Full quantities and instructions are supplied in the purchased document. Adjust the recipe to your ingredients and kitchen conditions.