Ponytail Radish Kimchi

Young radishes and their greens are seasoned into a crisp kimchi. Check the centers of thicker radishes and trim them to suit their size.

Prep

90 min

Cooking

5 min + refrigerator aging

Yield

About 1kg

What you receive

• Korean and English instructions
• Ingredient quantities and preparation
• Cooking method and tips
• Serving suggestions

Full quantities and instructions are supplied in the purchased document. Adjust the recipe to your ingredients and kitchen conditions.