Soups
Bok Choy Tofu Soup
Bok choy and tofu make a straightforward doenjang soup. Allow for the different cooking times of the stems and leaves.
- Prep
- 10 min
- Cooking
- 15 min
- Yield
- 2 servings
What you receive
- Korean and English instructions
- Ingredient quantities and preparation
- Cooking method and tips
- Serving suggestions
Full quantities and instructions are supplied in the purchased document. Adjust the recipe to your ingredients and kitchen conditions.
RECIPE EDITION · USD
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Bilingual recipe document · HTML
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