Kimchi & Pickles
White Kimchi
Napa cabbage and prepared fillings make a kimchi without chili powder. Balance the salted cabbage and brine for a gentle flavor.
- Prep
- 120 min
- Cooking
- 0 min + refrigerator aging
- Yield
- About 1.8kg
What you receive
- Korean and English instructions
- Ingredient quantities and preparation
- Cooking method and tips
- Serving suggestions
Full quantities and instructions are supplied in the purchased document. Adjust the recipe to your ingredients and kitchen conditions.
RECIPE EDITION · USD
$350.00 USDKRW rate loading…
Bilingual recipe document · HTML
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